Beef producers: Learn about the new allowances for whole beef animal sales provided by AB 2114, then you should plan to attend this upcoming workshop with UCCE and CDFA. Tuesday, Nov 19, 10am at Sonoma County Farm Bureau. FREE
Learn more and register at: http://cesonoma.ucanr.edu/?calitem=465853
For ALL meat producers in North Bay:
USDA Harvest Facilities in the North Bay with SCFB to discuss the future of USDA inspected slaughter in the North Bay. Tuesday, Nov 19, noon at Sonoma County Farm Bureau (follows beef discussion). Lunch included.
Separate RSVP required with [email protected] or calling (707) 544-5575.