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Thanksgiving - Brought to You by the American Farmer


Curious what the traditional Thanksgiving meals are around the country? Well, the USDA tells you all you need to know!

Image from Pixabay

Tagged In: Article, Inspirational
Posted ByRachel Dyckovsky
Date Posted: 11/26/2019 @ 9:19 am
Posted In: Everywhere

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Public comments

Total Comments: 2

Melody Bold

6 months ago


I cook the turkey carcass on low heat for 24 hours to make a rich stock which I then freeze or can. Any vegetable scraps left on the plates or left from prep go into a bucket for either the chickens or the compost heap. What we can't eat within a couple of days either goes home with a guest or goes into the freezer for a future meal. We try very hard not to waste food.

Jacqueline Sernas

6 months ago


@melodybold that sounds like a great way to combat food waste!

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