Interested in this alert? Log in to send a message!
Total Comments: 2
3 months ago
I cook the turkey carcass on low heat for 24 hours to make a rich stock which I then freeze or can. Any vegetable scraps left on the plates or left from prep go into a bucket for either the chickens or the compost heap. What we can't eat within a couple of days either goes home with a guest or goes into the freezer for a future meal. We try very hard not to waste food.