Stocks and Broths from Scratch
Thursday, November 14, 6:30-8:30 pm
Stocks and broths can simply be a nourishing way to warm your soul, or they can be the starting point for countless classic culinary concoctions. Industry Chef Dave Nelson will lay out the basics for making a clear-white stock which we’ll use to make a hearty chicken soup. Then we’ll explore the strategies behind making a dark, rich and mysterious brown stock, which has countless applications in sauces, soups and stews. Come hungry and kitchen-curious because the fun, food and facts will be engaging and enlightening. Chef Dave is on a mission to change the way you look at food by offering hyper-informative, technique-based classes that focus on simple and fun kitchen education.
Instructor: David Nelson, Industry Cooking Classes
Location: American River Ranch in the Farmhouse Kitchen, 2140 Chase Drive, Rancho Cordova, CA 95670
For more information, please visit our website https://www.soilborn.org or call 916-363-9685 ext. 1019