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Recycling and Sustainable Management of Food During COVID-19

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The United States Environmental Protection Agency has compiled a list of tips, information, and resources for recycling and sustainable management of food during the pandemic.


Recycling During COVID-19
When recycling, keep the materials as clean and dry as possible.
Only put items in your recycling bin that are accepted by your local recycling hauler.
Keep plastic bags, masks, wipes, and latex gloves out of the recycling bin.
If someone in your home has COVID-19, treat your recyclables as trash.


Sustainable Management of Food During COVID-19
Learn how to properly plan meals, cook with ingredients you have on hand, and store and freeze food to make it last longer.
Learn how to properly store food.
Learn how to shop wisely and plan meals.
Make the most of the food in your fridge and pantry.


Photo by Anna Shvets from Pexels

Tagged In: Data-source, How-to-diy, Practical, Reference
Posted ByRachel Dyckovsky
Date Posted: 08/01/2020 @ 11:28 am
Posted In: Everywhere

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