Three half-pig shares available. These are Duroc/Gloucester Old Spot, a very nice cross, no antibiotics, hormones or meds ever. $5.00/lb. hanging weight ($4.50 if you buy a whole pig), you pay the butcher for cut/wrap done to your specifications. They will be butchered within the next week or so, weather permitting. Hanging weights typically range between 150-175 lbs per pig, so a half share would be half of that.