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Pastured Poultry Business Health and Nutrition


 Want to Improve your Poultry Business? This workshop is intended for beginning (<10 years) and aspiring poultry farmers who produce pastured or free-range birds.   

Farmer Speakers on the Business of Producing and Marketing of Pastured Poultry: Paul Grieve, Pasturebird Luie and Chloe Nevarez, Happy Hens  

Poultry diseases and nutrition — Dr. Maurice Pitesky, UC Davis 

Resources and Regulations for Poultry Production Businesses — Ann Baier, NCAT / ATTRA Sustainable Agriculture Program   

There will be opportunities for questions and answers, and time for networking with new and experienced farmers.   Cost: $20 including lunch and educational materials To Register https://ucanr.edu/survey/survey.cfm?surveynumber=21362   

Organized by: University of California Cooperative Extension, UC Davis, and National Center for Appropriate Technology (NCAT); hosted by UCCE San Diego County and the San Diego County Farm Bureau.   

For more information, contact: NCAT Sustainable Agriculture Specialist Ann Baier [email protected] or 530-792-7338  Ramiro Lobo at [email protected] or 858-246-1860.  If you require a fee waiver, please contact Anny Huang at [email protected] We don’t want anyone missing out on information because they are unable to afford the course!   

Watch for information in your inbox about other upcoming workshops, or visit Events: https://ucanr.edu/sites/poultry/events/  and www.ncat.org/events 

Since 1976, the National Center for Appropriate Technology (NCAT) has been helping people by championing small-scale, local and sustainable solutions to reduce poverty, promote healthy communities and protect natural resources. More information about its programs and services is available at www.ncat.org or by calling 1-800-ASK-NCAT.  

Price: $20
Date: Wednesday, Jun 12th, 2019
Time: 9am-3PM
Name of Location: San Diego Farm Bureau
Tagged In: Workshop
Posted ByAnn Baier
Date Posted: 06/04/2019 @ 11:15 am
Posted In: Escondido, CA 92025

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