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Outdoor Summer Camp Cook Needed


  Every year, California Waterfowl hosts camps that teach aspiring  hunters the nuts and bolts of waterfowl hunting and conservation. Many  of the camps also include the Hunter Education, so campers can earn  their Hunter Ed certificate—the prerequisite for getting a hunting  license in California. It’s a one-stop shop for a lifetime of outdoor adventures! 

The Camp Food Service Manager ensures that high quality and  nutritional food is provided to camp participants and staff.  The manager provides  an environment which supports the camp’s vision of growing and building  relationships in an outdoor setting. The position manages the camp’s  food service operation within the established budget and maintains the  highest standards of health and sanitation possible.  The manager  supervises kitchen staff, the ordering and preparation of food and menu  planning.  The manager supervises the outdoor kitchen and maintains  cleanliness of the grills and griddles and oversees the serving of food  to campers and staff. 

Qualifications: Minimum age of 21. Minimum of two  years of experience in working in food service preparation and delivery  Minimum of one year of experience supervising or directing kitchen  staff. Upon hire, completion of CWA provided First Aid and CPR  certification. Food Safe Certification by the county Public Health  Department or the ability to obtain the certification. Effective verbal  communication skills. Basic computer skills. Ability and desire to work  with camp staff and other young people. Ability to work within a diverse  group. Experience cooking outdoors on open flame grills and griddle. Preferred: Prior experience working in camp food  service. Knowledge of kitchen equipment operation. Post-secondary  education in nutrition. Dedication to the philosophy and mission of  California Waterfowl. 

Essential Functions: Develop menu plans that support  healthy, nutritious meals for campers, groups and participants within  the established budget. Maintains an appropriate inventory of food  supplies working with food providers to ensure quality of food supplies.  Provides menu options for a wide variety of dietary needs and  restrictions. Prepares or oversees the preparation and delivery of  meals. Develops and enforces safety and cleanliness protocols. Manages  kitchen staff and volunteers for timely meal service. Maintains positive  relationships with campers, staff and volunteers which support the  camping vision. 

Work Site, Term, and Compensation: The work site is at the Grizzly  Ranch Conservation Education center in the Suisun Marsh, near Suisun City. Room and board is  available on campus in CWA provided housing for the duration of six  5-day long summer camp cycles between June and August with Fridays and  Saturdays being off days. All meals and uniform shirts will be provided  by CWA for this time frame. The position is part time- full time 35-40  hours/week from June 1st to July 28th with compensation of a $15 / hour.  California Waterfowl is an equal opportunity employer. 

Deadline and application process: Position is open until filled. Qualified individuals will be contacted for interviews. Email resume to Taylor Byars, [email protected] 

Job Title: Camp Food Service Manager
Compensation: The position is part time- full time 35-40 hours/week from June 1st to July 28th with compensation of a $15 / hour
Company Name: California Waterfowl Association
Posted BySarah Gonsalves
Date Posted: 05/28/2019 @ 4:15 pm
Posted In: Suisun City, CA 94585

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