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Free Webinar: Minimizing Food Waste (November 7th)


Minimizing Food Waste webinar with Tork and WWF

Date: Thursday, November 07, 2019

Time: 11:00 AM Pacific Standard Time

Duration: 1 hour

Restaurant managers, employees – even customers – would like to minimize food waste whenever possible, but it’s often easier said than done. Some operators are making it happen through small changes in kitchen procedures, smart menu production and inventory control, and by training employees to actively monitor waste. Hear from operators who’ve set up successful pilot programs with the help of the World Wildlife Fund and the National Restaurant Association’s food waste reduction project, 86 Food Waste. The webinar is in partnership with Essity-Tork. 
Key takeaways:
1) Lessons learned from in-restaurant food-waste-reduction pilot projects
2) Start small, build from there: effective first steps
3) Sourcing compostable foodservice packaging to help with waste diversion

Register here!
Photo credit: Pixabay

Price: Free
Date: Thursday, Nov 7th, 2019
Time: 11 am
Name of Location: Online
Tagged In: Workshop
Posted ByErin Meyer
Date Posted: 11/05/2019 @ 2:38 pm
Posted In: Everywhere

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