This webinar will provide guidance on how a school, college, or hospital can develop a food procurement policy or profile. Developing a policy or profile can institutionalize good food values that prioritize support for local farmers and food producers, sustainable or regenerative agriculture practices, and women and minority-owned farms and food businesses.
The discussion will include:
- How to facilitate an inclusive process that engages those who will be most impacted in the policy or profile
- Types of language to include, and sample templates
- The process for developing and approving a policy or profile